“You never get a second chance to make a first impression.” I’m not absolutely sure that this is true, but I do know that first impressions can count for a lot.
I was lucky this week to visit an outcropping of the Griffin Photography Museum and enjoy an exhibit of photographs titled “Food Cycles”. The photographer, Francine Zaslow, has a fascinating take on food as art. Her images, which are on display at the very intimate gallery at Digital Silver Imaging in Belmont, Massachusetts, are intriguingly delicious.
You must understand that these are my first impressions of her work. I love these silvery visions, so removed from glossy food magazine and cookbook portrayals of perfect doneness. This isn’t food in the “we eat with the eyes” sense exactly, it is food as art, and being a pragmatist (and foodie, I guess) I asked the folks at the gallery if the subjects of the photographs had in fact been eaten after the shoot.
I have to tell you that I don’t understand how they do what they they do at DSI to turn warm food into cool prints. Their site says “Digital Silver Imaging offers a unique printing process that provides beautiful fiber-based and resin-coated black & white silver gelatin prints directly from digital files.” but I think its some sort of magic. In any event, I loved the exhibit. Her “Belt Fish l” makes me wish I was a Pisces, and her “Silkie Chickens” could be dragon embryos.
Please read Rachel Mathews complete review by visiting her blog.
You can visit the DSI Gallery Mon – Fri from 9 – 5:30, or click on our Facebook on-line gallery if you’re far away.
